![]() ![]() ![]() A savory variety called Shio Daifuku Mochi contains salted Anko filling, creating an interesting foil for the sweet mochi outer shell. Coffee daifuku and Purin daifuku (with custard filling) seem to be particularly beloved. Nowadays, daifuku fillings come in multiple flavors (with many of them considered to be separate sub-types). A type that contains whole red beans (or soybeans) alongside Anko is called Mame Daifuku. Ichigo Daifuku is a daifuku variety that contains a whole strawberry amidst Anko filling. Classic daifuku is most commonly filled with Anko (a sweet paste made from red Azuki beans). Daifuku is a filled mochi with an outer layer of chewy rice cake wrapped around (most often) sweet filling. We’ve grouped them into 18 distinct types, some with multiple sub-types: Daifuku Mochiĭaifuku Mochi is likely the most popular type of mochi. It’s become a ubiquitous name for this type of dessert, similar to salami for cured sausages. However, all Japanese rice cakes are considered relatives, and all made from pounded mochigome (or mochiko, sometimes) are deemed to be a variety of mochi. Some of the mochi varieties look entirely different than the small stretchy ball we’ve come to associate with the name. Types of Mochi:Ĭonsidering its centuries-old history, it shouldn’t be surprising that mochi has experienced multiple alternations. Mochi has a soft but sticky and chewy consistency and a very mellow flavor unless it's amplified with other ingredients, infusing the mochigome paste, or used as a filling in certain mochi varieties. Mochigome is short-grained glutinous rice that’s steamed and pounded into a paste to make the base for mochi. These small sweet rice cakes are traditionally made from just a few ingredients: water, sugar, and mochigome. Mochi is one of the oldest Japanese desserts, with a history that traces back all the way to the 6th century. However, those interested in what exactly mochi has to offer will surely find the guide below helpful. You’re likely to find an option or two you haven’t tried yet. If you already know this and are just looking for where to buy mochi online, especially the lesser-known varieties, then check out Yummy Bazaar’s freshly stocked assortment of these sweet and savory Japanese rice cakes. In the article below, we’ll break each of them down and discuss how they differ from one another. In fact, there are over a dozen mochi varieties, each with distinct characteristics, flavors, and serving traditions. What if we were to say that mochi with filling is considered to be a completely different dessert from mochi without filling, with a separate name and sub-types, at that? Most people who enjoy mochi outside of Japan have come to associate it with a particular type of dessert: a small, round but flat, stretchy rice cake that sometimes comes with a sweet filling. ![]()
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